Pizza Sausage Rolls wrapped in bagel dough with Italian hen sausage, marinara and mozzarella make a enjoyable recipe your entire household will love.
Pizza Sausage Rolls
I’m excited to share these tasty Pizza Sausage Rolls with you! I like pizza and prefer to eat it in numerous artistic methods, like this French Bread Pizza Caprese or this Breakfast Pizza. These rolls take traditional Italian sausage pizza elements and wrap them in my bagel dough. They’re excellent for appetizers, residence faculty lunches, and dinner for the entire household. To avoid wasting time, you too can use retailer purchased pizza dough as an alternative.
Are sausage rolls wholesome?
Sometimes, sausage rolls aren’t the healthiest – that’s why I wished to recreate them. The largest offender for fats and energy is normally the sausage, so I used Italian hen sausage as an alternative of pork. Rooster sausage is considerably decrease in fats and energy. I additionally use my bagel dough, which is filled with protein due to the non-fat Greek yogurt.
Find out how to Make Pizza Sausage Rolls from Scratch
These baked sausage rolls are very simple to make from scratch.
1. Begin with the Greek yogurt bagel dough recipe. If you wish to use retailer purchased pizza dough as an alternative that’s completely high-quality too.
2. Divide the dough into 4 balls and roll into circles.
3. Now, it’s time so as to add the filling. Cowl the dough with sauce and high with the cheese after which a halved sausage hyperlink.
4. Wrap the dough across the sausage and bake for 25-Half-hour at 400 levels.
What goes with sausage rolls?
Italian sausage rolls make a simple lunch in your youngsters served with marinara sauce, for dipping. And naturally, adults love pizza rolls too. If serving as a meal, pair with an enormous inexperienced salad, baked zucchini sticks or your favourite roasted veggies.
Observe: I’ve not examined these with gluten-free flour, however I’ve made the bagels with cup4cup and had nice success so I’m certain it should work. You will have so as to add 5 extra minutes to the bake time.
Extra Sausage Recipes You’ll Love:
Pizza Sausage Rolls
Pizza Sausage Rolls wrapped in bagel dough with Italian hen sausage, marinara and mozzarella make a enjoyable appetizer or snack your entire household will love.
For bagel dough:
- 1 cup unbleached all-purpose flour, plus extra for dusting, (5 oz in weight) use cup4cup for GF*
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup non-fat Greek yogurt, (must be thick) I like to recommend Stonyfield
- 1 egg white, crushed (entire egg works high-quality too)
- sesame seeds, for topping (non-compulsory)
- 2 uncooked hen Italian sausage hyperlinks, 3 oz complete (halved lengthwise) I like Premio
- 4 slices provolone or mozzarella cheese
- 8 teaspoons pizza sauce or marinara
- marinara sauce, for serving (non-compulsory)
Preheat oven to 400 levels F. Place parchment paper or a silpat on a baking sheet. If utilizing parchment paper, spray with oil to keep away from sticking.
In a medium bowl mix the flour, baking powder and salt and whisk effectively.
Add the yogurt and blend with a fork or spatula till effectively mixed (will probably be sticky and appear like small crumbles).
Flippantly mud flour on a piece floor and take away dough from the bowl, knead the dough a couple of instances till dough is cheesy, however not sticky, about 15 turns (it mustn’t go away dough in your hand whenever you draw back). If it’s too sticky, add a couple of additional sprinkles of flour.
Divide in 4 equal balls.
Working with 1 ball at a time, evenly mud a rolling pin and a piece floor and roll dough right into a 5 ½” circle, about ¼” thick.
Unfold 2 teaspoons pizza sauce down the center of the circle, leaving about 1/2” border.
Lay 1 slice of cheese in the course of the circle then high with 1/2 sausage hyperlink.
Fastidiously deliver each side of the dough up, wrap one facet across the sausage then the opposite.
Press dough collectively so it’s sealed across the sausage and place it on the ready sheet pan seam side-down.
Repeat with remaining dough, sauce, cheese and sausage.
Brush every with egg wash, high with sesame seeds, if utilizing, and bake for 25-Half-hour.
Permit to chill for five minutes then slice into 6 items and serve.
*I’ve not examined these with GF flour, however I’ve made the bagels with cup4cup and had nice success so I’m certain it should work. You will have so as to add 5 extra minutes to the bake time.
Serving: 1roll, Energy: 302kcal, Carbohydrates: 30g, Protein: 22g, Fats: 10g, Saturated Fats: 4.5g, Ldl cholesterol: 51mg, Sodium: 957mg, Fiber: 1.5g, Sugar: 4g
Blue Good Factors: 8
Inexperienced Good Factors: 9
Purple Good Factors: 8
Key phrases: bagel dough recipes, pizza roll, sausage roll