Creamy Scalloped Potatoes are a young, creamy and so scrumptious comforting dish! The parmesan cheese provides such an incredible taste with a slight crust across the edges.
These make such an ideal facet dish! They go excellent with Basic Honey Glazed Ham, Garlic Butter Prime Rib, or Skillet Salisbury Steak!
Creamy Parmesan Scalloped Potatoes
These Scalloped Potatoes are going to grow to be an prompt favourite at your private home. They’re SO creamy and scrumptious. And you’ll love the parmesan cheese inside. They’re baked to tender potato perfection and the highest may have a scrumptious crisp parmesan crust. Then you definately dig in to the creamy, scrumptious and tacky layers.
Whether or not you’re making these for a special day, vacation or any household dinner, you’ll LOVE these! It’s excellent for any meal. They’re comforting and hearty. Everybody goes to like these tacky creamy potatoes.
Scalloped Potatoes Elements
- Butter: Butter and potatoes simply go collectively
- Flour: Acts as a thickener
- Salt and Pepper: Add kind of to style
- Whipping Cream: This isn’t frozen whipped topping. You should utilize heavy whipping cream or half and half.
- Parmesan Cheese: Provides taste and texture
- Mozzarella Cheese: Such an ideal melting flavorful cheese
- Potatoes: I used Russets
- Chives: Recent for garnish
Find out how to Make Scalloped Potatoes
- Soften: In a small saucepan soften the butter over medium warmth and add in flour salt and pepper. Add within the whipping cream and stir until it begins to thicken. Then add in half of the parmesan cheese.
- Layer: In a evenly sprayed 2 quart casserole dish, organize half of the potatoes overlapping one another. Unfold half of the sauce on high adopted by 1/2 cup mozzarella cheese. Repeat with one other layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
- Bake: Cowl with foil and bake at 325 for 40 minutes. Uncover and bake for 25-Half-hour extra till the potatoes are fork tender and the highest is beginning to brown. Sprinkle with chives earlier than serving.
- Type: Russet Potatoes or Yukon Golds ship the most effective style and form. Russets have essentially the most starch and make the creamiest sauce, and Yukons have a tendency to carry their form a bit higher.
- Slicing: Attempt to maintain the potatoes the identical dimension and slice them between 1/8 and 1/4 inch thick. You should utilize a mandoline or different instrument for even uniformity.
- Prepare dinner: Don’t boil your potatoes earlier than baking. The sauce depends on starch from the potatoes to thicken it.
- Add ins: There are many methods to diversify this primary recipe. Add garlic, diced onion, peppers, for warmth add a can of diced inexperienced chilies. It’s also possible to add crumbled bacon or small cubes of ham.
- Cheese: You should utilize totally different sorts of cheese for various flavors and textures. Experiment along with your favorites.
- Curdling: The curdling is brought on by excessive warmth. So to maintain the sauce collectively, it’s good to make a clean cheese sauce as an alternative of layering grated cheese and milk or cream with the potatoes. Additionally don’t boil your sauce.
Storing Parmesan Scalloped Potatoes
- Fridge: Preserve in an hermetic container within the fridge for as much as 3 days within the fridge. Reheat within the oven.
- Freeze: In case you plan to freeze the scalloped potatoes, the potatoes should be faraway from the oven earlier than they end cooking to guard their texture. When you freeze the potatoes, you might wish to thaw them within the fridge or bake them frozen.
- Make Forward: You may bake these forward of time and refrigerate the day earlier than then reheat within the oven for half an hour to 40 min earlier than serving
Want Even Extra Potato Impressed Facet Dishes? Attempt these!
Creamy Parmesan Scalloped Potatoes
Prep Time 20 minutes
Prepare dinner Time 1 hour
Whole Time 1 hour 20 minutes
Servings 6 Individuals
These scalloped potatoes are tender, creamy and so scrumptious! The parmesan cheese provides such wonderful taste and these are a should make facet dish!
freshly floor black pepper
may use half and half
grated Parmesan cheese
shredded mozzarella cheese
peeled and sliced about 1/8 inch thick
- Snipped recent chives for garnish
Preheat oven to 325 levels. Calmly spray a 2 quart casserole dish with cooking spray and put aside. In a small saucepan soften 2 Tablespoons butter over medium warmth and which within the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes till it begins to thicken. Add 1/4 cup parmesan cheese.
Prepare half of the potatoes within the ready casserole dish overlapping one another. Unfold half of the sauce on high adopted by 1/2 cup mozzarella cheese. Repeat with one other layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
Cowl with foil and bake for 40 minutes. Uncover and bake for 25-Half-hour extra till the potatoes are fork tender and the highest is beginning to brown. Sprinkle with chives earlier than serving.
Up to date Submit on October 21, 2020
Initially Posted on March 23, 2019
Energy528kcal (26%)Carbohydrates32g (11%)Protein13g (26%)Fats40g (62%)Saturated Fats25g (125%)Ldl cholesterol141mg (47%)Sodium703mg (29%)Potassium715mg (20%)Fiber2g (8%)Sugar1g (1%)Vitamin A1481IU (30%)Vitamin C9mg (11%)Calcium258mg (26%)Iron2mg (11%)
All dietary data is predicated on third social gathering calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.